Welcome to Namaste Indian Restaurant, where the warmth of Indian hospitality meets the richness of authentic cuisine. We take great pride in serving delectable dishes crafted with love and care, using only the freshest produce and finest spices to ensure that every bite is a culinary delight. Our commitment to quality is unwavering, and we strive to deliver wholesome, mouth-watering food to every takeout customer who walks through our doors. And, as a token of our appreciation for your loyalty, we offer competitive prices that are affordable and accessible to all, making Indian cuisine an experience you can enjoy time and again.
A type of kachori chaat from North India that has a flaky crust on the outside.
A popular Indian street food snack, papadi chaat consists of crispy fried bread topped with a variety of chutneys, chutneys, and spices.
A variation of pani puri, sev puri is a crispy fried bread topped with a thick layer of chutney and crunchy sev noodles.
A popular Indian street food snack, pani puri is a crispy fried bread filled with flavored water, potatoes, onions, and chutneys.
A variation of pani puri, dahi puri is a crispy fried bread filled with flavored yogurt instead of water.
A popular Indian street food snack, bhel puri is a mix of puffed rice, onions, tomatoes, chutneys, and spices.
A simple and satisfying snack, aloo puri consists of crispy fried bread served with a side of mashed potatoes and chutney.
A popular North Indian snack, kachori chaat is a crispy fried bread stuffed with a spiced potato filling and served with chutneys.
A larger version of the traditional samosa, samosa big is filled with spiced potatoes and peas.
A small, bite-sized version of the traditional Gujarati samosa, filled with a spiced potato and pea mixture and served as a popular street food snack.
A crispy, flaky Gujarati kachori filled with a flavorful mixture of cooked moth beans (lilva) and spices, perfect as a snack or side dish.
A variation of the traditional samosa, samosa chaat is a crispy fried or baked pastry filled with spiced potatoes and peas.
A popular North Indian dish, chhole bhature is a spicy chickpea curry served with a deep-fried puff bread called bhature.
A popular Gujarati dish, dabeli is a sweet and spicy curry made with mixed vegetables and served with toasted bread.
A popular Gujarati dish, dabeli is a sweet and spicy curry made with mixed vegetables and served with toasted bread.
A popular Mumbai street food dish, vada pav is a spicy potato dumpling served in a bread bun.
A popular Mumbai street food dish, vada pav is a spicy potato dumpling served in a bread bun.
A popular Indian street food dish, pav bhaji is a spicy vegetable curry served with toasted bread rolls.
A popular South Indian dish, idli sambhar is steamed rice cakes served with a spicy lentil-based curry.
A flavorful and filling Indian thali typically consists of a combination of rice, lentils, vegetables, and a variety of side dishes.
A popular North Indian flatbread dish, aloo paratha is a whole wheat flatbread stuffed with mashed potatoes and spices.
A variation of paratha, gobi paratha is a whole wheat flatbread stuffed with cauliflower and spices.
A variation of paratha, cheese paneer paratha is a whole wheat flatbread stuffed with melted cheese and paneer (Indian cheese).
A vegetarian sandwich from India that features mashed potatoes and peas as the filling.
A popular Indian snack, puff is a deep-fried pastry filled with spiced potatoes and peas.
A popular Gujarati snack, nylon khaman is a soft and fluffy fermented dumpling made from chickpea flour batter.
Another variation of khaman, white khaman is made by adding lemon juice to the batter for a lighter color and flavor.
A popular North Indian snack, paneer pakoda is deep-fried paneer (Indian cheese) coated in spiced batter.
A popular South Indian snack, daal wada is a fermented lentil dumpling coated in spiced batter and deep-fried.
Tandoori Toofani Paneer Sandwich: marinated paneer cooked in a tandoor, served on bread with spicy sauce, veggies, and onions.
An Indian vegetarian version of the classic burger patty made with mixed vegetables.
An Indian sandwich that features grilled vegetables like bell peppers and onions as the filling.
A popular Indo-Chinese dish, manchurian is a spicy stir-fry made with mixed vegetables and served with noodles or rice.
A popular Indian rice dish, veg pulav is a flavorful rice cooked with mixed vegetables and spices.
A flavorful and aromatic rice dish made with a medley of sautéed vegetables, aromatic spices, and fragrant basmati rice, perfect for vegetarians and vegans alike.
A mouthwatering, slow-cooked rice dish infused with tender chicken, aromatic spices, and saffron, resulting in a rich, savory, and utterly satisfying meal.
A popular Indian dessert, gulab jamun is deep-fried dough balls soaked in rose syrup and cardamom milk.
A popular Indian yogurt-based drink, mango lassi is made by blending yogurt with mango puree and sugar.
A popular Indian drink, masala tea is a spiced black tea made with milk, sugar, and a blend of spices.
A popular Indian yogurt-based drink, sweet lassi is made by blending yogurt with sugar and water.
A variation of lassi, salted lassi is made by adding salt to the yogurt-based drink.
A popular Indian dessert, ras malai is creamy paneer (Indian cheese) soaked in sweet syrup and flavored with cardamom and saffron.
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All Days
9:00 AM - 9:00 PM